Project of the Month

These programs allow talented underprivileged teenagers to fulfill their potential by providing them with a challenging program of enrichment and leadership training at the Ruppin Institute of Marine Science. Talented 7th graders from all backgrounds of Israeli society in the lower socio-economic levels are chosen - programs run for 2 years.

ESRA Rishon Lezion Movie Night 'Haute Cuisine Goes Kosher'

Rishon Lezion Branch


Directed by Noemi Schory

Jerusalem was the site for a gathering of 13 of the world's greatest chefs who toiled for two ‎days to prepare a 12-course feast for the senses. ‎

The celebration was for Jerusalem's 3000th birthday and yes-there was a catch. Everything ‎had to be kosher! That certainly presented a challenge for Chef Michel Trama of L'Aubergade ‎who used vegetarian milk for his Creme Patissiere and Chef Joel Robuchon who prepared ‎Creme de Coco truffee without creme fraiche or smoked pork. ‎

The documentary follows the fun as each chef, including New Orleans' Paul Prudhomme (who ‎created an entirely new dish for the event), prepared for the big moment when 350 lucky ‎guests would arrive for dinner. ‎

The Director Noemi Schory will speak after the film. ‎

Limited seating - reserve early  ‎


Rishon Lezion
Bulgarian Seniors Home,
14 Haben Harishon
Contact Name: 
054-733 5055 ‎
Price for Members: